Restaurants and Diners:

On January 22, Governor Whitmer announced the path forward to gradually reopening Michigan restaurants. Part of this effort is a voluntary program called “MI COVID-19 Safer Dining”. 

Michigan COVID-19 Safer Dining

In this program, restaurants and diners like yourself partner with a certified HVAC inspector who recommends changes to ventilation in order to improve circulation and reduce the risk of COVID-19 spread.

Robertson Morrison wants to partner with you as your chosen certified HVAC inspector to ensure your customers feel safe and comfortable while dining. We have been a leader in indoor air quality since 1952 and more recently have been providing safe and straight forward data driven recommendations and changes to restaurants and businesses with the goal of reducing the risk exposure to COVID-19 since the beginning of the pandemic.

Schedule an Inspection

Program participation requires your HVAC contractor to complete a restaurant HVAC checklist during the inspection. Your business will then be required to submit the completed HVAC checklist using the digital submission form found on the Coronavirus site.

Current Customers

Current customers can reach out to their Robertson Morrison contact to schedule an evaluation of their existing HVAC system.

New Customers

Potential customers can contact us or call (734) 662-3141 to discuss setting up an evaluation or to learn more about how we can service your business. 

We’re in This Together

We will continue to update our site as we learn more about the process and how we can best partner with your business to help you reach your “MI COVID-19 Safer Dining” certification. 

As a company, Robertson Morrison has been and will continue to align with CDC recommendations on how to best mitigate the spread of COVID-19. Learn more about what we’re already doing to keep our customers safe on our COVID-19 page and our current risk mitigation recommendations here

-Brent Johnson, President